Direct from highland agroforestry cooperatives to global culinary artisans, extract houses, and specialty importers. Hand-cured with traditional artisanal slow sun-drying, verified moisture retention, and zero middlemen.
Highland cooperatives with complete harvest-to-export chain custody.
Months of wooden sweatbox fermentation and daily sun massage.
Individual pod sorting by length and moisture with zero mold tolerance.
Vacuum-sealed barrier packaging ready for DHL/FedEx air & sea freight.
We are fully registered under Ministry of Law and Human Rights, Ministry of Trade, and Ministry of Investment and Downstream Industry / BKPM. PT Naga Bumi Mancanegara connects ethical highland vanilla farmers across Indonesia directly with global culinary artisans, extract manufacturers, and specialty spice importers.
PT Naga Bumi Mancanegara bridges Indonesian smallholder producers directly with international food and beverage industries. We believe real trade security begins with physical presence at origin, transparent specifications, verifiable sample testing, and complete legal compliance under the laws of the Republic of Indonesia.
Legally registered Indonesian agricultural exporter operating across Indonesia.
Ministry of Law and Human Rights • AHU Legal Entity Registered
Ministry of Trade • Official Indonesian Agricultural Exporter Registry
National Investment Board • NIB Exporter Verification Verified
Naga (Dragon) — the Chinese zodiac sign shared by our founders — stands for strength, courage, and prosperity. Bumi (Earth) embodies our conviction that our fortune lies in Papua and Bali highlands fertile soil.
Rising above the Papua and Bali highlands mist, our emblem connects ethical smallholder agroforestry cooperatives directly with global culinary artisans, extract houses, and specialty importers worldwide.
Hand-harvested at peak maturity, cured through authentic wooden sweatboxes, and strictly sorted by moisture, vanillin content, length, and aroma profile.
Every single pod is harvested at full 8-9 month maturity, cured through authentic slow sun-curing to achieve deep chocolate-brown luster and supreme vanillin retention.
Gourmet
Stands out as it naturally contains anise compounds that provide an exotic, floral, and fruity aroma ideal for cold desserts.
Gourmet
Access comprehensive documentation for your procurement and quality assurance teams, including physical parameters, packaging dimensions, and export logistics procedures.
From selective flower hand-pollination on Indonesian highland ridges to climate-controlled vacuum dispatch, here is how we ensure zero mold and supreme vanillin retention.
Cultivated in pristine highland agroforestry in Papua. Vanilla flowers are hand-pollinated and pods remain on the vine for 8 to 9 months until the tips show a subtle pale yellow blush, indicating maximum glucovanillin maturity.
Immediately after harvest, freshly picked green vanilla pods are delivered to the local processing hub, cleaned, and sorted by length and thickness before thermal curing commences.
Pods undergo thermal activation in hot water followed immediately by tightly wrapping in clean woolen blankets inside insulated wooden sweatboxes. This sweating cycle activates natural beta-glucosidase enzymes, converting glucosides into aromatic vanillin.
Pods are laid across elevated wooden beds under gentle equatorial morning sun for 2 to 3 hours daily, then wrapped and sweated each afternoon. Slow, gradual evaporation prevents skin hardening and locks in natural oils.
Beans are transferred into lined conditioning trunks for slow aroma stabilization. Once fully conditioned, beans are meticulously hand-sorted by certified specialists based on length, weight, moisture, and cosmetic perfection into Gourmet, Grade A, and Grade B.
Graded beans are bundled into 1 kg allocations, sealed inside heavy-gauge, food-grade transparent vacuum pouches. This barrier eliminates moisture loss, prevents oxidation, and preserves the volatile aromatic bouquet during international transit.
Packed inventory is staged in dark, temperature- and humidity-controlled export storage. Orders are prepared alongside Phytosanitary Certificates, Certificate of Analysis (COA)*, Commercial Invoices, and Packing Lists for express air courier (DHL/FedEx) or sea freight. Packed with label consisting of batch number, packed date, grade, origin. Custom label available upon arrangement.
*Subject to arrangement.
Accessible minimum order volume for laboratory evaluation and commercial trials.
Complimentary sample pods; international courier dispatch fee paid by buyer.
Standard wire transfer terms prior to export phytosanitary dispatch.
Non-refundable & non-returnable once vacuum-seal integrity is dispatched.
Technical knowledge from Indonesian highland farms to international buyers.
A behind-the-scenes look at the multi-month curing ritual: blanching, woolen sweatboxes, slow equatorial sun-drying, and conditioning trunks.
A clear B2B technical guide detailing moisture levels, length benchmarks, vanillin yield, and optimal application formulas for each vanilla bean grade.
Discover the unique climatic terroir of Papua, where rich volcanic soil and equatorial agroforestry produce vanilla beans with exceptional aroma depth and plump bean profiles.
Whether you need a commercial volume quotation (Ex-work/FOB/CIF), paid samples for evaluation, or urgent courier trial orders, our dedicated team replies promptly.
Direct communication with PT Naga Bumi Mancanegara export logistics desk in Jakarta.
