Grade B
Papua Highland Origin • Single-Source
Hand-pollinated Vanilla planifolia Andrews cultivated under agroforestry shade.
Grade B Vanilla Beans
Dry, Whole Beans, No Cuts, No Mould
Technical Parameters for Procurement & QA
Verified physical and packaging specifications for international commercial importing teams.
| Grade Classification | Grade B | Botanical Species | Vanilla tahitensis J.W. Moore |
|---|---|---|---|
| Ex-Works Price (EXW) | IDR 2.000.000 / $112 USD per kg | Commercial Trade Terms | EXW, FOB, CIF, DDP |
| Pod Length Spec | 12 - 22 cm | Vanillin Concentration | 0.4 - 1.0% |
| Moisture Retention | 18 - 25% | Packed Shelf Life | 2 years (Stored in dark, ambient conditions) |
| Bean Color & Appearance | Brown to reddish | Average Weight per Bean | Less than 3 gr |
| Country of Origin | Indonesia | Aroma Profile | Mild |
| Quality & Characteristics | Dry, Whole Beans, No Cuts, No Mould | ||
| Curing & Processing | Traditional Wooden Sweatbox Fermentation + Slow Sun Massage | Export Packaging | Vacuum-sealed food-grade transparent pouch (1 kg/pack) |
| Minimum Order Quantity (MOQ) | 1 kg (Evaluation & trial volume) | Harmonized System (HS Code) | 0905.10.00 (Vanilla beans, whole, unsplit) |
| Lab Analysis & COA Status | Laboratory COA Available upon Request / In Process | Payment Terms | 100% T/T for purchase below <50kg. Contact us for custom incoterms. |
Recommended Industrial & Culinary Applications
Industrial extracts, floral oleoresins, cosmetics, perfume bases, and high-volume culinary infusions.
Request Sourcing Quote for Grade B
Connect directly with our export logistics desk in Jakarta. We provide official FOB/CIF commercial proforma quotations, laboratory COA documentation, and 100g evaluation sample packages delivered via international air courier.
Request Sourcing Quote: Grade B
Direct communication with PT Naga Bumi Mancanegara export logistics desk in Jakarta.
Compare All Indonesian Vanilla Grades
Browse our complete catalog of hand-cured Planifolia & Tahitensis vanilla pods sorted by moisture, length, and aromatic profile.
